Solutions

Spend a few moments with the knowledgeable service technicians to learn very important suggestions for your equipment. From us, you will not simply be given a food equipment. You will obtain an all our food equipment chain that suits your demands!

Tunnel Oven

Tunnel Oven

Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units.The heart of high-speed production lines, they usually define the output capacity of the plant. Dividers, proof boxes, cooling towers and bagging equipment are balanced against the output that tunnel ovens are capable of producing.

Tunnel ovens provide:

Versatility

Productivity

Reduced labor

Opportunities to expand existing capabilities

Flip cylinder dough mixer

Flip cylinder dough mixer

The lifting system saves workload and reduces daily maintenance costs

The control modes are automatic or manual (with programmable timer)

Set fast or slow

Face bucket and spiral hook - forward or reverse rotation

The cylinder turning program makes it easier for your dough to be taken out of the dough bucket

Application site; Food factory, bakery, large canteen

Fermentation Cabinet

Fermentation Cabinet

This fermentation chamber has been designed to heat and cool your entire fermenter.

This is the ideal scenario as the whole fermentation vessel is placed in a temperature controlled environment which gives you the most even temperature and most precise control of your fermenter.

From -15°C up to 50°C all at the touch of your fingertips!

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