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Rotating Industrial rack oven
The industrial ovens are powerful and high capacity rotating double-double rack ovens, adapted for industrial bakeries and commercial production.
Direct gas fired ovens
Direct gas fired ovens are very widely used throughout the biscuit baking industry. They offer versatility to bake all types of biscuits, cookies and crackers.
Tipesmart Direct-Fired Tunnel Ovens
Tipesmart Direct-Fired Tunnel Ovens are perfect for food products baked at high temperatures of 900°F and above. They feature ribbon burners and variable-velocity air turbulence to achieve precise temperature and humidity control for even baking.
Features of the convection oven
Convection ovens deliver consistent and even heating for many types of dishes, while combi ovens offer the versatility of both heating and steaming in one package for a greater variety of dishes.
Commercial ovens for every need
Choose the most suitable commercial oven to enhance your preparations. No matter your business, we have a solution designed for you!
How to choose a commercial oven that works for your business
A commercial oven is one of the essential building blocks of every commercial kitchen. Whether you’re just starting out or looking to replace an older model, think about the future. Choose the machine that’s going to let you expand and take on new challenges in the years ahead.
Tipesmart - the Commercial Ovens manufacturer
Tipesmart is the leading manufacturer of commercial convection, baking & roasting and pizza deck and Combi ovens in the China.
TIPESMART retarder provers
With the TIPESMART retarder provers you obtain a perfect leavened product ready to be cooked at the desired time, eliminating in this way the night work and ensuring a greater flexibility in the production. The modern used technology permits to have a constant control of the temperature, relative humidity and ventilation inside the cell, setting for each type of product the working cycle that ensures a perfect leavening!
Features of the controlled proofer cabinet
The most complete controlled proofing cabinet with trays that provides the ideal heat and humidity for proofing all types of dough.
Getting the most out of a commercial retarder provers
Commercial retarder provers cycle is composed of 5 different phases:
Blocking, Holding, Pre-prooving, Prooving, Baking Delay.
Features of the direct proofing cabinet
The cabinet is designed as an easy-to-install product that is indispensable in every bakery. The generation of steam and dry heat is independently controlled. Its power provides optimal steam conditions and temperatures instantly.
Tipesmart show room
Tipesmart manufactures high-quality of Commercial retarder provers, Commercial Bakery Ovens, Direct-fired tunnel oven, Commercial Rotating Rack Ovens, Commercial Dough mixer, Commercial Planetary mixer, Overturnable spiral mixers for baking solution Equipment!
Mixer production line
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery.