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Convection oven Within 100m2
Ovens are essential items for foodservice operators. Together with the capacity to always and reliably cook or roast meals is paramount for any kitchen. Commercial ovens are workhorses in almost any restaurant kitchen once you prepare an assortment of snacks from roasts.
A commercial bakery oven is a fantastic addition to almost any bakery, bistro, or cafe. These products allow you to prepare vegetables, meats, artisan breads. It means that you may prepare each course of the meal. With many different designs and sizes available, it's easy to find the model you're searching for.
Features/Description
Item | Ti-4H | Ti-1EP |
Specification | 4 Plate | 1 Layers 1 Plate |
Voltage (V) | 3N ~ 380 PE | 3N ~ 380 PE |
Frequency (Hz) | 50 | 50 |
Power (kW) | 7.8 | 3.05 |
Steamer power (kW) | 2 | 2 |
Temp. (°C） | 0 ~ 300 | 0 ~ 300 |
Max.capacity (Layers） | 4 Plate | 1 Plate |
Door opening method | Right - open | upward swing |
Plate size (W x D）mm | 400 x 600 | 400 x 600 |
Inside dimensions (W x D x H）mm | 420 x 610 x 380H | 450 x 750 x 200H |
Dimensions (W x D x H）mm | 800 x 1040 x 680H | 800 x 1040 x 400H |
Weight (kg) | 120 | 75 |
Plate way | Vertical *1 | Vertical *1 |
Trolley for trays (Layers） | 5 | / |
Overall dimensions (W x D x H）mm | 800 x 1040 x 1820H | / |
Overall weight (kg) | 253 | / |