Dough mixer
Incorporate ingredients for ideal artisan dough
Breads and Pizzas have never been more popular! As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Spiral Mixers, you are better equipped to deliver airy bread and pizza products.
Features/Description
Item | Ti-25 | Ti-50 |
Capacity | 12.5 | 25 |
Capacity (kg) | 20 | 40 |
Voltage (V) | 3N ~ 380 PE | 3N ~ 380 PE |
Frequency (Hz) | 50 | 50 |
Power (kW) | 3.7 | 4.5 |
Dimensions (W x D x H)mm | 540 x 840 x 1090H | 650 x 940 x 1190H |
Bucket dimensions (ɸ x H)mm | ɸ450 x 295H | ɸ550 x 365H |
Mixing speed (r/min) | 110 / 265 | 110 / 265 |
Bucket speed (r/min) | 24 | 24 |
Weight(kg) | 175 | 320 |