Product

There's too much useless low-quality branded stuff. You receive it all the time. You give it to your clients too. They throw it away, just like you too. They don't appreciate it. They don't feel anything. But it doesn't have to be like that.

Hot air rotary oven

Rotary Rack Oven

Baking for a commercial kitchen is among the cooking that's performed. Any small error can easily mess up the cooking. To have the best quality of dishes, selection of oven becomes the vital factor. Hence we have provided you with brief information about the rotary rack oven (rotating oven). Keep reading to know more about this important kitchen equipment.

Rotary ovens have grown to be the favourite of bakers. One of the advantages of baking and utilizing the rack ovens is since they're made to bake with convection heat. Convection heating ensures constant cooking. This is due to the fact that the oven employs a fan which forces air to circulate the oven. This is unlike the ovens which make 'hot spots'. Thus the meal will cook evenly.

Features/Description

Item

Ti-32D

Ti-32R

Ti-32C

Specification

Electric

Gas

Diesel

Voltage (V)

380PE

380PE

380PE

Frequency (Hz)

50

50

50

Power (KW)

63.5

3.5

3.5

Temperature (C)

300

300

300

Dimensions (mm)

W1690 x D2500 x H2200

W1690 x D2500 x H2201

W1690 x D2500 x H2202

Weight (Kg)

1800

1800

1800

Plate type

Transverse *2

Transverse *2

Transverse *2

Plate type

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