Hot air rotary oven
Rotary Rack Oven
Baking for a commercial kitchen is among the cooking that's performed. Any small error can easily mess up the cooking. To have the best quality of dishes, selection of oven becomes the vital factor. Hence we have provided you with brief information about the rotary rack oven (rotating oven). Keep reading to know more about this important kitchen equipment.
Rotary ovens have grown to be the favourite of bakers. One of the advantages of baking and utilizing the rack ovens is since they're made to bake with convection heat. Convection heating ensures constant cooking. This is due to the fact that the oven employs a fan which forces air to circulate the oven. This is unlike the ovens which make 'hot spots'. Thus the meal will cook evenly.
Features/Description
Item | Ti-32D | Ti-32R | Ti-32C |
Specification | Electric | Gas | Diesel |
Voltage (V) | 380PE | 380PE | 380PE |
Frequency (Hz) | 50 | 50 | 50 |
Power (KW) | 63.5 | 3.5 | 3.5 |
Temperature (C) | 300 | 300 | 300 |
Dimensions (mm) | W1690 x D2500 x H2200 | W1690 x D2500 x H2201 | W1690 x D2500 x H2202 |
Weight (Kg) | 1800 | 1800 | 1800 |
Plate type | Transverse *2 | Transverse *2 | Transverse *2 |
Plate type | / | / | / |