EA series oven
Electric Oven
The electric oven is becoming more established in commercial kitchens because of their great level of reliability, efficiency and heat distribution. They can be installed easily and quickly. They promote consistency in the quality of the meal, have proper temperature control and are much more flexible than their counterparts.
Commercial electric oven combines the powerful hob cooking plates with the functionality of a large capacity oven base. This types of electric ovens come in many different configurations. They start from small four plate versions and goes all the way to wide solid tops with built-in griddle tops or models.
Features/Description
Item | Ti-309EA | Ti-306EA |
Specification | 3 Layers 9 Plate | 3 Layers 6 Plate |
Voltage (V) | 3N~380PE | 3N~380PE |
Frequency (Hz) | 50 | 50 |
Power (kW) | 22.65 | 16.65 |
Steamer power (kW) | 2 | 2 |
Temp. (°C) | 0~300 | 0~300 |
Max.capacity (Layers) | 3 Plate | 2 Plate |
Door opening method | upward swing | upward swing |
Plate size (W x D)mm | 400 x 600 | 400 x 600 |
Inside Dimensions (W x D x H)mm | 1240 x 750 x 200H | 840 x 750 x 200H |
Dimensions (W x D x H)mm | 1700 x 1040 x 1986H | 1300 x 1040 x 1986H |
Trolley for trays (Layers) | 8 | 8 |
Weight (kg) | 450 | 415 |
Plate way | Vertical *3 | Vertical *2 |