Product

There's too much useless low-quality branded stuff. You receive it all the time. You give it to your clients too. They throw it away, just like you too. They don't appreciate it. They don't feel anything. But it doesn't have to be like that.

EA series oven

Electric Oven

The electric oven is becoming more established in commercial kitchens because of their great level of reliability, efficiency and heat distribution. They can be installed easily and quickly. They promote consistency in the quality of the meal, have proper temperature control and are much more flexible than their counterparts.

Commercial electric oven combines the powerful hob cooking plates with the functionality of a large capacity oven base. This types of electric ovens come in many different configurations. They start from small four plate versions and goes all the way to wide solid tops with built-in griddle tops or models.

Features/Description

Item

Ti-309EA

Ti-306EA

Specification

3 Layers 9 Plate

3 Layers 6 Plate

Voltage (V)

3N~380PE

3N~380PE

Frequency (Hz)

50

50

Power (kW)

22.65

16.65

Steamer power (kW)

2

2

Temp. (°C)

0~300

0~300

Max.capacity (Layers)

3 Plate

2 Plate

Door opening method

upward swing

upward swing

Plate size (W x D)mm

400 x 600

400 x 600

Inside Dimensions (W x D x H)mm

1240 x 750 x 200H

840 x 750 x 200H

Dimensions (W x D x H)mm

1700 x 1040 x 1986H

1300 x 1040 x 1986H

Trolley for trays (Layers)

8

8

Weight (kg)

450

415

Plate way

Vertical *3

Vertical *2