ET Series oven
Deck Oven
The first pizza was cooked in a deck oven, and in several circles, they stayed the most realistic means to bake a pie. These ovens are popular due to their capacity to generate a crust and toppings that are hot. But those models provide advantages to extend beyond this. Industrial deck ovens are located in a huge array of industrial kitchens from broiling to roasting to baking. Commercial kitchens employ productivity to be increased by door ovens, and a few versions can be stacked higher compared to the saving room.
The deck pizza oven is a favorite in eateries!
Features/Description
Item | Ti-309ET | Ti-306ET |
Specification | 3 Layers 9 Plate | 3 Layers 6 Plate |
Voltage (V) | 3N~380PE | 3N~380PE |
Frequency (Hz) | 50 | 50 |
Power (kW) | 22.65 | 16.65 |
Steamer power (kW) | 2 | 2 |
Temp. (°C) | 0~300 | 0~300 |
Max.capacity (Layers) | 3 Plate | 2 Plate |
Door opening method | upward swing | upward swing |
Plate size (W x D)mm | 400 x 600 | 400 x 600 |
Inside Dimensions (W x D x H)mm | 1240 x 750 x 200H | 840 x 750 x 200H |
Dimensions (W x D x H)mm | 1700 x 1040 x 1986H | 1300 x 1040 x 1986H |
Weight (kg) | 450 | 373 |
Plate way | Vertical *3 | Vertical *2 |