Product

There's too much useless low-quality branded stuff. You receive it all the time. You give it to your clients too. They throw it away, just like you too. They don't appreciate it. They don't feel anything. But it doesn't have to be like that.

ET Series oven

Deck Oven

The first pizza was cooked in a deck oven, and in several circles, they stayed the most realistic means to bake a pie. These ovens are popular due to their capacity to generate a crust and toppings that are hot. But those models provide advantages to extend beyond this. Industrial deck ovens are located in a huge array of industrial kitchens from broiling to roasting to baking. Commercial kitchens employ productivity to be increased by door ovens, and a few versions can be stacked higher compared to the saving room.

The deck pizza oven is a favorite in eateries!

Features/Description

Item

Ti-309ET

Ti-306ET

Specification

3 Layers 9 Plate

3 Layers 6 Plate

Voltage (V)

3N~380PE

3N~380PE

Frequency (Hz)

50

50

Power (kW)

22.65

16.65

Steamer power (kW)

2

2

Temp. (°C)

0~300

0~300

Max.capacity (Layers)

3 Plate

2 Plate

Door opening method

upward swing

upward swing

Plate size (W x D)mm

400 x 600

400 x 600

Inside Dimensions (W x D x H)mm

1240 x 750 x 200H

840 x 750 x 200H

Dimensions (W x D x H)mm

1700 x 1040 x 1986H

1300 x 1040 x 1986H

Weight (kg)

450

373

Plate way

Vertical *3

Vertical *2