Product

There's too much useless low-quality branded stuff. You receive it all the time. You give it to your clients too. They throw it away, just like you too. They don't appreciate it. They don't feel anything. But it doesn't have to be like that.

Home Products

Convection oven of 200m2

Combined ovens, baking hybrid solutions that offer a large flexibility in use and they are suitable to be exposed to sight to the customers in shops.

You can obtain them combining ventilated ovens, modular ovens, proves or stands.

Convection oven series has been created using all the best solutions for baking of both bread and confectionery, designed according to the requirements of qualified and demanding users who want to offer volumes of product with excellent quality while using a small oven to do so.

Features/Description

Item

Ti-4H

Ti-204EP

Specification

4 Plate

2 Layers 4 Plate

Voltage (V)

3N~380 PE

3N~380 PE

Frequency (Hz)

50

50

Power (kW)

7.9

11.1

Steamer power (kW)

2

2

Temp. (°C）

0-300

0-300

Max.capacity (Layers）

4 Plate

2 Plate

Door opening method

Right - open

upward swing

Plate size (W x D）mm

400 x 600

400 x 600

Inside Dimensions (W x D x H）mm

420 x 610 x 380H

840 x750 x 200H

Dimensions (W x D x H）mm

800 x 1040 x 680H

1300 x 1040 x 800H

Trolley for the tray（Layers）

5

/

Weight (kg)

120

214

Plate way

Vertical *1

Vertical *2

Overall dimensions (W x D x H）mm

1300 x 1040 x 2020H

/

Overall weight (kg)

390

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